Announcement

Microbiological Risk Assessment of Newly Slaughtered and Frozen Meat in Philippine Wet Markets

The Department of Agriculture, in relation to the publication of the full report and key findings of the Microbiological Risk Assessment of Newly Slaughtered and Frozen Meat in the Philippine Wet Markets last 8 July 2014, will accept comments until 3 January 2015 (180 days) through the National Meat Inspection Service (NMIS)..