Job Vacancy

Notice of Vacancy - Supervising Meat Control Officer

(2)Supervising Meat Control Officer – SG 22[Code – SVMCO]
    • Place of Assignment: Regional Technical Operation Centers
Qualifications:
    • Education    : Doctor of Veterinary Medicine
    • Experience  : 5 yrs of exp. in veterinary science and public health including meat                       inspection with supervisory experience
    • Training        : 80 hrs of relevant training;
    • Eligibility      : RA 1080

    • *CSC Resolution No 040946 dated August 23, 2004
Requirements:
    • Photocopy of the following documents are to be submitted together with the duly completed application form: 1) Transcript of records; 2) Diploma; 3) Certificate of Eligibility.
    • Electronic application shall not be accepted. Previous applicants must submit a Letter of Intent and updated requirements. Deadline for submission is on or before OCTOBER 2, 2017.
    • NMIS personnel who are next in rank to the vacant position need not to apply. However, the Personal Data shall be updated and submitted to Personnel Officer
    • Application form and documentary requirements must be mailed to THE PERSONNEL OFFICER, NATIONAL MEAT INSPECTION SERVICE, #4 VISAYAS AVENUE, BARANGAY VASRA, QUEZON CITY 1101, citing Reference Code. Qualified applicants to the next stage of the selection process shall be notified by mail/e-mail.
Attachments:
Download this file (application form vacancy (as of 2017).doc)application form vacancy (as of 2017).doc[ ]176 Kb
Download this file (application form vacancy (as of 2017).pdf)application form vacancy (as of 2017).pdf[ ]129 Kb
Download this file (Personal Data Sheet (PDS)(1).xls)Personal Data Sheet (PDS)(1).xls[for existing NMIS personnel only]201 Kb