Laws & Policies

Implementing Rules and Regulations Pursuant to Republic Act No. 10536 - As of October 15, 2013

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Download this file (IRR Meat Inspection 2nd review April2013 2.doc)IRR Meat Inspection 2nd review April2013 2.doc[As of October 15, 2013]266 Kb

Supplemental Guidelines in The Implementation of DA Administrative Order 15 s. 2006 re: Prohibiting the "Flooding" of Food Animal Facilities and Abattoir and DA Administrative Order 18 s.2008 re: Rules and Regulations on Humane Handling in the Slaughter of Animals for Food - As of October 15, 2013

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Download this file (supplemental humane handling.doc)supplemental humane handling.doc[As of October 15, 2013]48 Kb

Implementing Rules and Regulations in The Slaughter, Inspection and Hygienic Handling of Poultry Meat - As of October 15, 2013

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Download this file (Poultry slaughter and inspection.doc)Poultry slaughter and inspection.doc[As of October 15, 2013]110 Kb

Supplemental Guidelines for the Mandatory application of Meat Safety Assurance Program (GMP/GOP and HACCP) in all NMIS Accredited Meat Establishment - As of October 15, 2013

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Download this file (Supplemental guideline on HACCP.doc)Supplemental guideline on HACCP.doc[As of October 15, 2013]37 Kb

Rules and Regulations Governing Meat Inspection: Ante-Mortem and Post-Mortem of Livestock in The Philippines - As of October 15, 2013

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Download this file (IRR Meat Inspection 2nd review April2013 2.doc)IRR Meat Inspection 2nd review April2013 2.doc[As of October 15, 2013]266 Kb