Guidelines in the Grant of Overtime Services of Personnel Except Meat Plant Officers 

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Download this file (mc 11-2003-08.pdf)mc 11-2003-08.pdf[ ]306 Kb

Implementing Rules and Regulation on the Issuance of Imported Meat Utilization Certificate (IMUC) to Meat Importers/Processors of Indian Buffalo Meat

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Download this file (mc 11-2003-07.pdf)mc 11-2003-07.pdf[ ]278 Kb

 Guidelines in the Disposal of Laboratory Meat Samples

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Download this file (mc 11-2003-06.pdf)mc 11-2003-06.pdf[ ]82 Kb

Clarificatory Statement on Memorandum Circular No. 6-2003-02 Re: Collection of Fees on Imported Meat and Meat Products

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Download this file (mc 9-2003-04.pdf)mc 9-2003-04.pdf[ ]96 Kb

Implementing Guidelines for the Mandatory Application of Hazard Analysis Critical Control Point (HACCP) System in the Whole Production Process in all NMIC "AAA" Accredited Meat Establishments

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Download this file (mc 8-2003-03.pdf)mc 8-2003-03.pdf[ ]267 Kb

Collection of Samples for Laboratory Analysis

Attachments:
Download this file (mc 3-2003-01.pdf)mc 3-2003-01.pdf[ ]97 Kb

Collection of Fees on Imported Meat and Meat Products

Attachments:
Download this file (MC.06.2003.02.pdf)MC.06.2003.02.pdf[ ]55 Kb