Dissemination of Attached D.A. Admin. Order No. 21 Re: Mandatory Application of Good Manufacturing Practices (GMP) in all NMIC Accredited  "AA" Meat Establishments

Attachments:

mc 10-2004-14.pdf

[ ]

158 Kb

Amendment of NMIC Circular No. 8-2003-03 Re: Implementing Guidelines for the Mandatory Application of Hazard Analysis Critical Control Point (HACCP) System in the Whole Production Process in all NMIC "AAA" Accredited Meat Establishments

Attachments:

mc 10-2004-10.pdf

[ ]

366 Kb