Dissemination of Attached D.A. Admin. Order No. 21 Re: Mandatory Application of Good Manufacturing Practices (GMP) in all NMIC Accredited "AA" Meat Establishments
 mc 10-2004-14.pdf | [ ] | 158 Kb |
Amendment of NMIC Circular No. 8-2003-03 Re: Implementing Guidelines for the Mandatory Application of Hazard Analysis Critical Control Point (HACCP) System in the Whole Production Process in all NMIC "AAA" Accredited Meat Establishments
| mc 10-2004-10.pdf | [ ] | 366 Kb |
