Guidelines on the Grant Compensatory Allowance to NMIS Plant Officers Assigned at Meat Establishments Requesting for Extended Supervision During Its Operation

Attachments:
Download this file (mc 10-2006-8.pdf)mc 10-2006-8.pdf[ ]123 Kb

Amendment to Section 7.2 of MC No. 10-2004-10, Implementing Guidelines for Mandatory Application of HACCP AND MC No. 02-2005-2 Implementing Guidelines for Mandatory Application of GMP and SSOP

Attachments:
Download this file (mc 10-2006-7.pdf)mc 10-2006-7.pdf[ ]74 Kb

Code of Conduct and Ethical Standards for NMIS Inspection Personnel 

Attachments:
Download this file (mc 10-2006-6.pdf)mc 10-2006-6.pdf[ ]179 Kb

Guidelines on the Grant of Compensatory Allowance to NMIS Plant Officers Assigned at Meat Establishments Requesting for Extended Supervision During Its Operation

Attachments:
Download this file (mc 9-2006-3.pdf)mc 9-2006-3.pdf[ ]507 Kb

Use of NMIS Meat and Meat Products Inspection Certificate (MMPIC)  

Attachments:
Download this file (mc 6-2006-2.pdf)mc 6-2006-2.pdf[ ]85 Kb

Guidelines on Local Government Units (LGUs) Meat Establishment Improvement Program (MEIP)

Attachments:
Download this file (MC.12.2006.01.pdf)MC.12.2006.01.pdf[ ]402 Kb