Issuance of Certificate of Meat Inspection (COMI) fot the Transfer/Transport of Imported Meat and Meat Products to Meat Importers/Traders and Meat Processors.

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Download this file (mc 10-2007-19.pdf)mc 10-2007-19.pdf[ ]93 Kb

Guidelines on the Payment of NMIS Inspector's Travelling Expense Relative to Special Audits Amending Memorandum Circular No. 10-2006-7

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Download this file (mc 9-2007-17.pdf)mc 9-2007-17.pdf[ ]171 Kb

Guidelines and Procedures Governing Disposal of Imported/Locally Produced Confiscated Meat and Meat Products Including Laboratory Meat Samples

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Download this file (mc 3-2007-10.pdf)mc 3-2007-10.pdf[ ]134 Kb

Implementing Guidelines and Procedure in the Accreditation of Meat Exporters and Traders

Attachments:
Download this file (mc 3-2007-8.pdf)mc 3-2007-8.pdf[ ]197 Kb

Implementing Guidelines and Procedures in the Accreditation of Meat Importers, Meat Brokers and Meat Handlers

Attachments:
Download this file (MC.01.2007.04.pdf)MC.01.2007.04.pdf[ ]109 Kb

Temporary Ban on the important of domestic and wild dirds and their products including poultry meat, day-old chicks, eggs and semen originating from Germany

Memorandum Circular No.07-2007-10
Attachments:
Download this file (MC.07.2007.10.pdf)MC.07.2007.10.pdf[ ]253 Kb