Guidelines in the Implementation of DA Administrative Order No.6, Series of 2012 (RULES AND REGULATIONS ON THE HYGIENIC HANDLING OF CHILLED, FROZEN AND THAWED MEAT IN MEAT MARKETS)
Attachments:
Download this file (mc 4-2012-7.pdf)mc 4-2012-7.pdf[ ]1269 Kb

Change of Leadership at the National Meat Inspection Service

Attachments:
Download this file (mc 5-2012-10.pdf)mc 5-2012-10.pdf[ ]106 Kb