MEIP

The Meat Establishment Improvement Program (MEIP) provides technical and financial assistance to local government units (LGUs) in upgrading their slaughter facilities to “AA” accreditation standards. The MEIP is a 50:50 cost sharing scheme; the LGUs source 50% of the project cost from their GAA while the NMIS contributes the other 50% from its Meat Inspection Development Trust Fund.

Subcategories