Plant Operation Standards and Monitoring

  • Formulates policies, guidelines and standards for the production of meat and meat products in the NMIS accredited slaughterhouses, poultry dressing plants, meat processing plants, meat cutting plants and cold storages.
  • Formulates guidelines in the mandatory application of GMP and the SSOP in said accredited meat establishments as a prerequisite to HACCP
  • Monitors the agency’s Regional Technical Operation Centers (RTOC) performance relative to the enforcement of said policies, guidelines and standards in the accredited establishments.