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Meat Control Officer – [MCO2]

Duties and Responsibilities:

Under direction and supervision, perform ante and post mortem inspection and implement measures on meat hygiene and preservation in meat plants, retains suspects for further examination of condemned carcass, meat and other by product and ensure that these are safely stored either for denaturing or by-products rendering; calls the attentions of the Sr Meat Control Officer in cases where he observed factors which adversely affect the cleanliness of the meat and edible offal’s hygiene of production, efficiency of meat inspection and adequacy of meat preservations, inspect meat and meat markets butcher shops; and prepares and maintains appropriate reports; and does other related work as may be assigned from time to time.


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