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DA Administrative Circular No. 11 series of 2015 List of Countries and Foreign Meat Establishments (FME) Accredited to Export Meat and Meat Products into the Philippines
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DA-Administrative Circular No. 11 series of 2015
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DA-Department Circular No. 01 series of 2014 Effective of the Revised Implementing Rules and Regulations (IRR) of Republic Act (R.A) Act No. 9296, Otherwise as "The Meat Inspection Code of the Philippines", as Amended by R.A 10536
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DA-Department Circular No. 01 series of 2014
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DA Administrative Circular 01 series 2014 Accreditation of Seven (7) Foreign Meat Establishments (FME'S) of Thailand’s Exporter of Heat-Processed Chicken Meat into the Philippines
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DA-Administrative Circular 01 series 2014
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DA-Administrative Circular 06 series 2015 Foreign Meat Establishment (FME) Inspection and Audit Fund
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DA-Administrative Circular 06 series 2015
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DA-Administrative Circular 12 series 2015 Updated Rules and Regulations Governing the Allocation, Importation, and Utilization of Fresh Frozen Buffalo Meat from India
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DA-Administrative Circular 12 series 2015
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DA-Administrative Circular 16 series 2015 Amendment to Administrative Circular No. 6, Series of 2015 Entitled "Foreign Meat Establishment (FME) Inspection and Audit Fund"
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DA-Administrative Circular 16 series 2015
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Memorandum for the Secretary.pdf Updated Official List of DA Accredited Foreign Meat Establishments (FME)
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Memorandum for the Secretary.pdf
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DA-Administrative Circular 02 series of 2016 Mandatory Licensing of Meat Establishments with National and International Distribution
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DA-Administrative Circular 02 series of 2016
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DA Joint Administrative Circular 2016 - Transfer of Function in the Regulation of Processed Meat
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DA-Administrative Circular No. 1 series of 2021 Mandatory Accreditation of Cold Storage Warehouses (CSWs) for Agricultural and Fishery Products
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DA-Administrative Circular No. 1 series of 2021
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DA-Administrative Circular No. 4 series of 2021 Rules and Regulations on the Evaluation of Local Government Unit (LGU) Owned or Private Slaughterhouses, Poultry Dressing Plants, Meat Cutting Plants, Meat Depot Center, and Cold Storage Facilities for Classification as "A" Meat Establishment and Issuance of License-to-Operate (LTO)
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DA-Administrative Circular No. 4 series of 2021
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