Press Releases

Advisory on Inspection Checkpoints

The National Meat Inspection Service (NMIS) would like to inform the public, meat establishment operators, meat importers, meat traders and meat and meat product transporters that no directive was issued to its enforcement and technical officers to set up checkpoints in Metro Manila and other parts of the country. The NMIS does not see any reason to set up check points for the inspection of on-transit meat and meat products in the coming days.

Department of Agriculture Administrative Order No. 20 series of 2010, which prescribes “the control measures conducted on meat products during transport up to the time of retail sale for the enforcement of regulations governing meat and product inspection,” provides that the NMIS or the Local Government Units shall only conduct inspection at checkpoints when deemed necessary.

NMIS: Mas Malaking Papel ang Gagampanan sa Susunod na Taon

 

Mas malaking papel ang gagampanan ng National Meat Inspection Service (NMIS) sa darating na 2013 pagdating sa pagpapadala ng karne sa ibang bansa. Ito ang binitiwang salita ng Kalihim ng Kagawaran ng Pagsaka Proceso Alcala sa kanyang pagbisita sa NMIS kahapon, December 17.

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NMIS to Consumers: Read the Label

 

 Is the ham on your table certified safe for human consumption?

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NMIS Steps Up Campaign Against Unsafe Meat and Meat Products This Holiday Season  

 

National Meat Inspection Service (NMIS) Executive Director Minda S. Manantan instructed the NMIS Task Force Bantay Karne (TFBK) to step up its surveillance activities in all wet markets and outlets particularly in the Metro. The TFBK, composed of veterinarians and meat inspectors, is a special group created to monitor the presence of unsafe and unwholesome meat and meat products in meat markets and ensure their removal from the selling area.

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