Small Scale Meat Establishment Project (SSMEP)


The Small Scale Meat Establishment Project (SSMEP) provides technical and financial assistance to the Local Government Units (LGUs) in improving their slaughterhouses to ensure food security and assure protection of the meat consuming public. This Project was crafted to cater those municipalities classified by the NEDA as 4th - 6th class municipalities particularly those in the ten priority (poorest) provinces of the country that cannot avail the Meat Establishment Improvement Program (MEIP) of the NMIS.


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