Services

1.Prepare engineering plans and designs, cost estimate, program of works and others.

2.Prepare bidding documents of infrastructure and other engineering-related projects.

3.Represent in the Bidding and Award Committee (BAC) and Technical Working group (TWG) in the implementation of infrastructure and engineering-related projects.

4.Provide technical assistance such as, but not limited to site evaluation, preparation of ME modules, meat establishment layouts, equipments specifications and others.

5.Evaluate application for accreditation of meat establishment contractors, fabricators and suppliers.

6.Act as Secretariat of MEIP and the accreditation of meat establishment contractors, fabricators and suppliers.

7.Manage the day-to-day operations and implementation of the Meat Establishment Improvement Program (MEIP)

8.Organize/conduct capacity building activities or trainings which are designed to enhance technical and managerial capabilities of MEIP recipients.