What we do


      NMIS shall promulgate and implement policies, procedures, guidelines, rules and regulations governing post production flow of livestock and meat and meat products (both locally produced and imported) through the various stages of marketing and proper handling, inspection, processing storage and preservation of such products.

In the same manner, the agency shall protect the interest, health and general welfare of the meat consuming public and shall endeavor for the development of the livestock and meat industry.


Mission Statement

        We shall protect the meat consuming public through efficient and effective meat inspection service by adopting and implementing relevant technologies to assurefood safety.

        We shall support the development of livestock, poultry and meat industry to ensure adequate supply of safe and quality meat.

        We shall continuously develop the capability of our human resources by engaging in competency building activities and providing opportunity for career growth.


Vision Statement

        The NMIS is a dynamic regulatory agency with competent and dedicated human resource committed to sustain excellent meat inspection service that is responsive to consumer's welfare and to a globally competitive meat industry

Core Values : PITAG

      - Professionalism

      - Integrity

      - Team work

      - Accountability

      - God Centeredness


        We the employees of the National Meat Inspection Service commit ourselves to ethical and professional standard in providing excellent meat inspection service to our valued local and international stakeholders. 

We work as a team of law abiding and hard working public servants with utmost integrity, transparency and competence placing public good above individual gains and promoting clients’ best interest.