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1975 Memorandum Circular

Securing Clearance from the National Meat Inspection Commission before the Construction, Expansion or Improvement of Slaughterhouses

 

 

1975 Memorandum Circular No. 75-86

 

1987 Memorandum Circular

Guidelines on the Use of Meat Inspection Certificates and Accredited Meat Vans

 

 

1987 Memorandum Circular No. 001-87

 

1993 Memorandum Circular

Implementing Guidelines on the Importation of Buffalo Meat Products from India

 

 

1993 Memorandum Circular No. 05

1998 Memorandum Circular

Revised Implementing Guidelines on the Importation of Buffalo Meat an Meat Products from India

 

 

1998 Memorandum Circular No. 02

 

1999 Memorandum Circular

Guidelines on Inspection of Imported Meat and Meat Products

 

 

1999 Memorandum Circular No. 08-99-001

 

2002 Memorandum Circular

Implementing Guidelines of D.A. Administrative Order No. 5 Series 2002

 

 

2002 Memorandum Circular No. 02

 

2003 Memorandum Circular

-       Guidelines in the Grant of Overtime Services of Personnel Except Meat Plant Officers

-       Implementing Rules and Regulation on the Issuance of Imported Meat Utilization Certificate (IMUC) to Meat Importers/Processors of Indian Buffalo Meat

-       Guidelines in the Disposal of Laboratory Meat Samples

-       Clarification Statement on Memorandum Circular No. 6-2003-02 Re: Collection of Fees on Imported Meat and Meat Products

-       Implementing Guidelines for the Mandatory Application of Hazard Analysis Critical Control Point (HACCP) System in the Whole Production Process in all NMIC "AAA" Accredited Meat Establishments

-       Collection of Samples for Laboratory Analysis

-       Collection of Fees on Imported Meat and Meat Products

 

 

 

2003 Memorandum Circular No. 11-2003-08

 

2003 Memorandum Circular No. 11-2003-07

 

 

 

2003 Memorandum Circular No. 11-2003-06

 

2003 Memorandum Circular No. 09-2003-04

 

 

2003 Memorandum Circular No. 08-2003-03

 

 

 

 

 

2003 Memorandum Circular No. 03-2003-01

 

 

2003 Memorandum Circular No.06-2003-02

 

2004 Memorandum Circular

-       Dissemination of Attached D.A. Admin. Order No. 21 Re: Mandatory Application of Good Manufacturing Practices (GMP) in all NMIC Accredited  "AA" Meat Establishments

-       Amendment of NMIC Circular No. 8-2003-03 Re: Implementing Guidelines for the Mandatory Application of Hazard Analysis Critical Control Point (HACCP) System in the Whole Production Process in all NMIC "AAA" Accredited Meat Establishments

 

 

 

2004 Memorandum Circular No. 10-2004-14

 

 

 

 

2004 Memorandum Circular No. 10-2004-10

 

 

 

 

 

 

2006 Memorandum Circular

-       Guidelines on the Grant Compensatory Allowance to NMIS Plant Officers Assigned at Meat Establishments Requesting for Extended Supervision During Its Operation

-       Amendment to Section 7.2 of MC No. 10-2004-10, Implementing Guidelines for Mandatory Application of HACCP AND MC No. 02-2005-2 Implementing Guidelines for Mandatory Application of GMP and SSOP

-       Code of Conduct and Ethical Standards for NMIS Inspection Personnel

-       Guidelines on the Grant of Compensatory Allowance to NMIS Plant Officers Assigned at Meat Establishments Requesting for Extended Supervision During Its Operation

-       Use of NMIS Meat and Meat Products Inspection Certificate (MMPIC)

-       Guidelines on Local Government Units (LGUs) Meat Establishment Improvement Program (MEIP)

 

 

 

2006 Memorandum Circular No. 10-2006-08

 

 

 

 

2006 Memorandum Circular No. 10-2006-07

 

 

 

 

 

 

 

2006 Memorandum Circular No. 10-2006-06

 

2006 Memorandum Circular No. 09-2006-03

 

 

 

 

 

 

2006 Memorandum Circular No. 06-2006-02

 

2006 Memorandum Circular No. 01

 

 

 

 

 

 

2007 Memorandum Circular

-       Issuance of Certificate of Meat Inspection (COMI) for the Transfer/Transport of Imported Meat and Meat Products to Meat Importers/Traders and Meat Processors.

-       Guidelines on the Payment of NMIS Inspector's Travelling Expense Relative to Special Audits Amending Memorandum Circular No. 10-2006-7

-       Guidelines and Procedures Governing Disposal of Imported/Locally Produced Confiscated Meat and Meat Products Including Laboratory Meat Samples

-       Implementing Guidelines and Procedure in the Accreditation of Meat Exporters and Traders

-       Implementing Guidelines and Procedures in the Accreditation of Meat Importers, Meat Brokers and Meat Handlers

-       Temporary Ban on the important of domestic and wild birds and their products including poultry meat, day-old chicks, eggs and semen originating from Germany

 

 

 

2007 Memorandum Circular No. 10-2007-19

 

 

 

 

2007 Memorandum Circular No. 09-2007-17

 

 

2007 Memorandum Circular No. 03-2007-10

 

 

 

 

2007 Memorandum Circular No. 03-2007-08

 

2007 Memorandum Circular No. 01-2007-04

 

 

 

2007 Memorandum Circular No. 10

 

 

 

 

 

 

2008 Memorandum Circular

-       Guidelines on the Assessment of Microbiological Quality of Fresh, Chilled and Frozen Meat

 

 

2008 Memorandum Circular No. 09-2008-05

 

2009 Memorandum Circular

-       Citizen's Charter

 

2009 Memorandum Circular No.6

 

2010 Memorandum Circular

-       Guidelines on the Registration of Locally Manufactured and Imported Meat Products

-       Registry of Locally Registered Meat Establishments

-       Registry of LGU Meat Inspection Personnel

-       Advisory Re Transfer of Regulatory Jurisdiction over Meat Products from DOH-FDA to DA-NMIS as per DA-DOH Joint Administrative Order No.1 Series of 2009.

-       Amended Guidelines for the Implementation of NMIS Alternative Dispute Resolution Program for External Clients

 

 

 

2010 Memorandum Circular No. 10-2010-11

 

2010 Memorandum Circular No. 10-2010-10

2010 Memorandum Circular No. 10-2010-09

2010 Memorandum Circular No. 03-2010-05

 

 

 

2010 Memorandum Circular No. 01-2010-02

 

 

2011 Memorandum Circular

-       Amendment of Memorandum Circular 8-2011-13 re Implementation of DA AO no 18 s 2008 and DA AO 15 s 2006

-       Licensing, Registration, Accreditation of Meat Exporters and Traders Using Locally Produced and Imported Meat Products

-       Implementation of DA-AO No. 18 s 2008, DA-AO 15 s 2006

-       I. Terms of Reference in the Performance of Inspection Services, and II. Mode of Compensation for Extended Service Rendered Beyond Regular Hours

-       Non-Renewal/ Cancellation of Accreditation of Slaughterhouse/ Poultry Dressing Plant not utilizing Electric Stunner, Captive Bolt or Similar devices in Stunning Food Animals

-       NMIS Guidelines on The Importation of Horsemeat from Canada

-       Meat Importers/Processors in the Export Processing Zones and Custom Bonded Warehouse Operators

 

 

 

2011 Memorandum Circular No. 09-2011-16

 

 

2011 Memorandum Circular No. 09-2011-15

 

 

2011 Memorandum Circular No. 08-2011-13

2011 Memorandum Circular No. 08-2011-09

 

 

 

 

2011 Memorandum Circular No. 07-2011-507

 

 

 

 

 

2011 Memorandum Circular No. 05-2011-07

 

 

 

2011 DA-Memorandum Circular No. 01-2011

 

 

 

 

 

 

2012 Memorandum Circular

-  Guidelines in the Implementation of DA Administrative Order No.6, Series of 2012 (RULES AND REGULATIONS ON THE HYGIENIC HANDLING OF CHILLED, FROZEN AND THAWED MEAT IN MEAT MARKETS)

-   Change of Leadership at the National Meat Inspection Service

 

 

 

 2012 Memorandum Circular No. 07

 

 

 

 

 

 

2012 Memorandum Circular No. 10

2016 Memorandum Circular

-       JOINT DOH-FDA and DA-NMIS CIRCULAR NO. 01 s 2016

 

 

 

2016 Memorandum Circular No. 04