NMIS Issues Memorandum 0253 to all Meat Importers under CBW
16 March 2015 Executive Dir. Minda S. Manantan in Memorandum Order 0253 directed all meat importers undet Customs Bonded Warehouses (CBW) to submit additional attachments for every utilization report.
To view the memorandum 0253. click this url http://nmis.gov.ph/attachments/article/979/Memorandum%200253.pdf
Seminar on the Danish Food Safety System
During his speech at the “Seminar on Danish Food Safety”, DA Undersecretary Jose C. Reaño announced that the World Organization for Animal Health (OIE) has declared the Philippines foot-and-mouth disease (FMD) free without vaccination and peste petits ruminants (PPR) free. He added that the Philippines is recognized as an avian-influenza free country with no recorded outbreak. The announcement was greeted warmly by the participants from both the government sector and livestock and meat industries. He called on the DA livestock agencies and members of the industry to take advantage of the OIE recognition to expand markets of Philippine meat and meat products. He added that there was much to learn from the regulatory experiences of the Danish Delegation in food safety especially as the Implementing Rules and Regulations of Republic Act No. 10611 had been signed.
Department of Agriculture (DA) and Department Of Health (DOH) Sign the IRR of the Food Safety Act Of 2013
On February 20, 2015, DA Secretary Proceso J. Alcala and DOH OIC Secretary Janette L. Garin signed Joint Administrative Order No. 2015-0007 (DA-DOH JAO 2015-007) or the Implementing Rules and Regulations (IRR) of R.A. 10611, “An Act to Strengthen the Food Safety Regulatory System in the Country to Protect Consumer Health and Facilitate Market Access of Local Foods and Food Products, and for Other Purposes”, otherwise known as the “Food Safety Act of 2013.” The signing ceremony was held at the SMX Convention Center, Pasay City.
Meat Standards Quality Assurance (MSQA) Unit Conducts Capability Training Workshop for NMIS Auditors
The Meat Safety and Quality Assurance Unit conducted the HACCP (Hazard Analysis and Critical Control Point)/GMP (Good Manufacturing Practices) Technical Audit Report Writing Training Workshop for NMIS MSQA Auditors at La Breza Tower, Quezon City last January 27-20, 2015. Course tutor for the training was Ms. Marilag Mojica, a certified GMP and HACCP auditor.
DA Undersecretary Jose C. Reaño Calls on NMIS Regional Technical Directors to be Pro-Active in anticipating the needs of the Livestock and Meat Industry for Post-Harvest Facilities
February 3, 2015, BAGIOU CITY. Undersecretary Jose C. Reaño addressed the NMIS Regional Technical Directors, MEIP focal person, the representatives of the DA Livestock agencies and regional offices during the first day of the DA-NMIS Workshop for the Validation of Slaughterhouse Projects for 2016 at the Hotel Supreme, Baguio City. He challenged the participants to support a nationalization policy wherein the outputs of the livestock and meat industry are able to supply the demands of the consumer markets. The location of slaughterhouses should be based on efficiency and productivity- accessibility to livestock farms and to consumers.