Job Vacancy

 

(7) Meat Control Officer – SG 16 [Code – MCO2]
    • Place of Assignment: Central Office and Regional Technical Operation Centers
Qualifications:
    • Education    : Doctor of Veterinary Medicine
    • Experience  : 1 yr of relevant experience;
    • Training        : 4 hrs of relevant training;
    • Eligibility      : RA 1080


*CSC Resolution No 040946 dated August 23, 2004

Requirements:
  • Photocopy of the following documents are to be submitted together with the 

duly completed application form: 1) Transcript of records; 2) Diploma; 3) Certificate of Eligibility.


  • Electronic application shall not be accepted. Previous applicants must submit a Letter of 

Intent and updated requirements. Deadline for submission is on or before JUNE 15, 2018

  • NMIS personnel who are next in rank to the vacant position need not to apply. However,

the Personal Data shall be updated and submitted to Personnel Officer.


  • Application form and documentary requirements must be mailed to ATTY BEATA O OBSIOMA, Chairperson Human Resource Merit Promotion and Selection Board (HRMPSB), NATIONAL MEAT INSPECTION SERVICE, No 4, VISAYAS AVENUE, BRGY. VASRA, QUEZON CITY 1128 citing Reference Code. Qualified applicants to the next stage

of the selection process shall be notified by mail/e-mail.

Duties and Responsibilities:
Under direction and supervision, perform ante and post mortem inspection and implement measures on meat hygiene and preservation in meat plants, retains suspects for further examination of condemned carcass, meat and other by product and ensure that these are safely stored either for denaturing or by-products rendering; calls the attentions of the Sr Meat Control Officer in cases where he observed factors which adversely affect the cleanliness of the meat and edible offal’s hygiene of production, efficiency of meat inspection and adequacy of meat preservations, inspect meat and meat markets butcher shops; and prepares and maintains appropriate reports; and does other related work as may be assigned from time to time.
Attachments:
Download this file (application form.doc)application form.doc[Application Form]176 Kb
Download this file (application form.pdf)application form.pdf[ ]91 Kb
Download this file (Personal Data Sheet (PDS)(1).xls)Personal Data Sheet (PDS)(1).xls[ ]201 Kb