DA-Administrative Order

General Guidelines on Labeling of Meat and Meat Products

Attachments:
Download this file (AO.24.2010.pdf)AO.24.2010.pdf[ ]334 Kb

Rules and Regulations in the Handling of Frozen and Chilled Meat Products in the Meat Markets

Attachments:
Download this file (AO.22.2010.pdf)AO.22.2010.pdf[ ]111 Kb

Guidelines for The Implementation of Meat Inspection Service by The Local Government Units (LGUs)

Attachments:
Download this file (AO.21.2010.pdf)AO.21.2010.pdf[ ]433 Kb

Guidelines on Post-Meat Establishment Control

Attachments:
Download this file (AO.20.2010.pdf)AO.20.2010.pdf[ ]370 Kb

Guidelines on Good Hygienic Slaughtering Practices for Locally Registered Meat Establishments (GHSP-LRMEs)

Attachments:
Download this file (AO.19.2010.pdf)AO.19.2010.pdf[ ]431 Kb