Notice to the public
The National Meat Inspection Service (NMIS) does not engage in solicitation activities for contributions of any kind, either cash or in kind, to support NMIS programs or projects.
Should you receive any solicitation through letter, phone call, email or fax claiming that NMIS or any of its Personnel is requesting for your assistance, please report the said incident immediately to the Office of the Executive Director telephone number (02)9247980 and (02)9243118 or telefax number (632) 924-7973; mobile number 09178367009. email address This email address is being protected from spambots. You need JavaScript enabled to view it.
Latest News
Public Consultation Luzon Leg on DA-NMIS and DOH-FDA
Public Consultation Luzon Leg on DA-NMIS and DOH-FDA Joint Administrative Order on the: “TRANSFER OF REGULATORY FUNCTIONS OVER PROCESSED MEAT”
DA Approves New Circular to Stop the Trade of Dog Meat in the Philippines
Department of Agriculture Secretary Proceso J. Alcala has signed a new Administrative Circular (Department of Agriculture Administrative Circular No. 1 s. of 2016) prescribing a national plan of action to eliminate the trade of dog meat in the Philippines.
Public Consultation Visayas Leg on DA-NMIS and DOH-FDA
Public Consultation Visayas Leg on DA-NMIS and DOH-FDA Joint Administrative Order on the: “TRANSFER OF REGULATORY FUNCTIONS OVER PROCESSED MEAT”
NMIS Bats for Establishing a Food Safety Institute
“We are now looking at establishing a Food Safety Institute (FSI) in Lipa City which eventually will host training activities aligned with that of the National Meat Inspection Service (NMIS)”, disclosed by DA OIC Assistant Secretary for Regulations and concurrent Executive Director of NMIS, Dr. Minda S. Manantan, during the Meat Standards Development Consumer Protection Division (MSDCPD)’s levelling workshop in the first month of the year. She pointed out that Food Safety Institute is a dream of NMIS and hopefully the next administration will see the realization of this dream. The NMIS – Planning, Information, Monitoring Division (PIMD) was tasked to take charge of preparing the project proposal.
DA Approves new Circular on Hygienic Handling Practices and Use of Mechanically Separated Meat
Department of Agriculture Secretary Proceso J. Alcala has signed a new Department Circular (Department Circular No. 09 s. of 2015) prescribing the procedures for hygienic handling and use of mechanically separated meat (MSM) as raw material in the processing of meat products.
Directory
- Accredited Meat Establishment
- Certified Meat Establishment
- Accredited Meat Establishment Contractor
- Accredited Meat Establishment Fabricator
- Accredited Foreign Meat Establishment
Accredited Cold Storage Warehouse - Accredited Meat Establishment Supplier
- Accredited Importer
- Accredited Exporter
- Halal Certifiers
- Certificate of Product Registration
Publications
Calendar
Regional News
Careers
Bids and Awards
Transparency Seal
Citizen's Charter
Enabling Laws
Reports
Animal Welfare
DA SPS Issuances
PhilGeps
