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For Republication Only - Meat Control Officer

 

(23) Meat Control Officer – SG 16 [Code – MCO2]

 

Place of Assignment: Central Office and Regional Technical Operation Centers

 

Qualifications:

 

Education    : Doctor of Veterinary Medicine

Experience  : 1 yr of relevant experience;

Training        : 4 hrs of relevant training;

Eligibility      : RA 1080

 

*CSC Resolution No 040946 dated August 23, 2004

 

Requirements:

 

Photocopy of the following documents are to be submitted together with the duly completed application form: 1) Transcript of records; 2) Diploma; 3) Certificate of Eligibility.

 

Electronic application shall not be accepted. Previous applicants must submit a Letter of 

 

Intent and updated requirements. Deadline for submission is on or before AUGUST 1, 2016.

 

NMIS personnel who are next in rank to the vacant position need not to apply. However, the Personal Data shall be updated and submitted to Personnel Officer.

 

Application form and documentary requirements must be mailed to THE PERSONNEL OFFICER, NATIONAL MEAT INSPECTION SERVICE, #4 VISAYAS AVENUE, BARANGAY VASRA, QUEZON CITY 1101, citing Reference Code. Qualified applicants to the next stage of the selection process shall be notified by mail/e-mail.

 

Duties and Responsibilities:

 

Under direction and supervision, perform ante and post mortem inspection and implement measures on meat hygiene and preservation in meat plants, retains suspects for further examination of condemned carcass, meat and other by product and ensure that these are safely stored either for denaturing or by-products rendering; calls the attentions of the Sr Meat Control Officer in cases where he observed factors which adversely affect the cleanliness of the meat and edible offal’s hygiene of production, efficiency of meat inspection and adequacy of meat preservations, inspect meat and meat markets butcher shops; and prepares and maintains appropriate reports; and does other related work as may be assigned from time to time.

 

 Attachments:

Download this file (application form (1).doc)Application Form [ ]176 Kb

Download this file (application form.pdf)Application Form [ ]91 Kb

Download this file (Personal Data Sheet.xls)Personal Data Sheet [ ]201 Kb

Notice of Vacancy - Attorney III

 

(1) ATTORNEY III – SG 21 [Code – ATTY]

 

Place of Assignment: Central Office

 

Qualifications:

 

Education    : Bachelor of Laws

Experience  : 1 year relevant experience

Training        : 4 hours of relevant training

Eligibility      : RA 1080 (Bar Passers)

 

Duties and Responsibilities:

 

Provides legal advice to officials and employees of the agency; reviews and interprets contracts and other instruments to which the agency is a part; prepares and drafts contracts and other legal documents for the agency; Provides legal services in the prosecution or defence of cases involving NMIS, officials and employees and performs other related tasks as may be assigned by the Executive Director.

 

Application form and documentary requirements must be mailed to

 

Photocopy of the following documents are to be submitted together with the duly completed application form: 1) Transcript of records; 2) Diploma; 3) Certificate of Eligibility.

 

Electronic application shall not be accepted. Previous applicants must submit a Letter of Intent and updated requirements. Deadline for submission is on or before AUGUST 1, 2016.

 

NMIS personnel who are next in rank to the vacant position need not to apply. However, the Personal Data shall be updated and submitted to Personnel Officer

 

Application form and documentary requirements must be mailed to THE PERSONNEL OFFICER, NATIONAL MEAT INSPECTION SERVICE, #4 VISAYAS AVENUE, BARANGAY VASRA, QUEZON CITY 1101, citing Reference Code. Qualified applicants to the next stage of the selection process shall be notified by mail/e-mail.

 

 

Notice of Vacancy - Medical Technologist III

(1) MEDICAL TECHNOLOGIST III – SG 18 [Code – MEDTECH]

Place of Assignment: Central Office - Laboratory

Qualifications:

Education    : Medical Technologist or Bachelor of Science in Public Health

Experience  : 2 year of relevant experience

Training        : 8 hrs of relevant training;

Eligibility      : RA 1080

Requirements:

Photocopy of the following documents are to be submitted together with the duly completed application form: 1) Transcript of records; 2) Diploma; 3) Certificate of Eligibility.

Electronic application shall not be accepted. Previous applicants must submit a Letter of Intent and updated requirements. Deadline for submission is on or before AUGUST 1, 2016.

NMIS personnel who are next in rank to the vacant position need not to apply. However, the Personal Data shall be updated and submitted to Personnel Officer

Application form and documentary requirements must be mailed to THE PERSONNEL OFFICER, NATIONAL MEAT INSPECTION SERVICE, #4 VISAYAS AVENUE, BARANGAY VASRA, QUEZON CITY 1101, citing Reference Code. Qualified applicants to the next stage of the selection process shall be notified by mail/e-mail.

Meat Inspector III

 

(3)Meat Inspector III – SG 11 [Code – MI3]

 

Place of Assignment: Central Office and Regional Technical Operation Centers

 

Qualifications:

 

Education    : Completion of two years studies in college

Experience  : 2 yr of relevant experience;

Training        : 8 hrs of relevant training;

Eligibility      : Career Service (Sub professional) First Level Eligibility

 

Requirements:

 

Photocopy of the following documents are to be submitted together with the duly completed application form: 1) Transcript of records; 2) Diploma; 3) Certificate of Eligibility.

 

Electronic application shall not be accepted. Previous applicants must submit a Letter of Intent and updated requirements. Deadline for submission is on or before AUGUST 1, 2016.

 

NMIS personnel who are next in rank to the vacant position need not to apply. However, the Personal Data shall be updated and submitted to Personnel Officer

 

Application form and documentary requirements must be mailed to THE PERSONNEL OFFICER, NATIONAL MEAT INSPECTION SERVICE, #4 VISAYAS AVENUE, BARANGAY VASRA, QUEZON CITY 1101, citing Reference Code. Qualified applicants to the next stage of the selection process shall be notified by mail/e-mail.

 

Attachments:

Download this file (application form (1).doc)Application Form [ ]176 Kb

Download this file (application form.pdf)Application Form [ ]91 Kb

Download this file (Personal Data Sheet.xls)Personal Data Sheet [ ]201 Kb

 

 

Notice of Vacancy - Chemist III

(1) CHEMIST II – SG 15 [Code – CHEM2]

Place of Assignment: Central Office - Laboratory

Qualifications:

Education    : Bachelor’s degree in Chemistry

Experience  : 1 year of relevant experience

Training       : 4 hrs of relevant training;

Eligibility      : RA 1080

Requirements:

Photocopy of the following documents are to be submitted together with the duly completed application form: 1) Transcript of records; 2) Diploma; 3) Certificate of Eligibility.

Electronic application shall not be accepted. Previous applicants must submit a Letter of Intent and updated requirements. Deadline for submission is on or before

Electronic application shall not be accepted. Previous applicants must submit a Letter of Intent and updated requirements. Deadline for submission is on or before AUGUST 1, 2016.

NMIS personnel who are next in rank to the vacant position need not to apply. However, the Personal Data shall be updated and submitted to Personnel Officer

Application form and documentary requirements must be mailed to THE PERSONNEL OFFICER, NATIONAL MEAT INSPECTION SERVICE, #4 VISAYAS AVENUE, BARANGAY VASRA, QUEZON CITY 1101, citing Reference Code. Qualified applicants to the next stage of the selection process shall be notified by mail/e-mail.

Attachments:

Download this file (application form (1).doc)Application Form [ ]176 Kb

Download this file (application form.pdf)Application Form [ ]91 Kb

Download this file (Personal Data Sheet.xls)Personal Data Sheet [ ]201 Kb