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  • 2 of 2 VAW 2021

I have undergone the Basic Meat Inspection Course from July 5 to 29, 2021 together with eleven other trainees. The course includes online lectures and a practicum at the National Meat Inspection Service (NMIS) Regional Technical Operations Center (RTOC) III. BMIC gave me a glimpse of what would be the functions of a Meat Inspector (MI).

35,10,0,50,1
25,600,60,0,3000,5000,25,800
90,150,1,50,12,30,50,1,70,12,1,50,1,1,1,5000
0,2,1,0,2,40,15,5,2,1,0,20,0,1
Malinis at Ligtas na Karne
Malinis at Ligtas na Karne
Buying Fresh Meat 101
Buying Fresh Meat 101