Memorandum Circular

Guidelines in the Grant of Overtime Services of Personnel Except Meat Plant Officers
Implementing Rules and Regulation on the Issuance of Imported Meat Utilization Certificate (IMUC) to Meat Importers/Processors of Indian Buffalo Meat
Guidelines in the Disposal of Laboratory Meat Samples
Clarification Statement on Memorandum Circular No. 6-2003-02 Re: Collection of Fees on Imported Meat and Meat Products
Implementing Guidelines for the Mandatory Application of Hazard Analysis Critical Control Point (HACCP) System in the Whole Production Process in all NMIC "AAA" Accredited Meat Establishments
Collection of Samples for Laboratory Analysis
Collection of Fees on Imported Meat and Meat Products

2003 Memorandum Circular No. 11-2003-08

2003 Memorandum Circular No. 11-2003-07

2003 Memorandum Circular No. 11-2003-06

2003 Memorandum Circular No. 09-2003-04

2003 Memorandum Circular No. 08-2003-03

2003 Memorandum Circular No. 03-2003-01

2003 Memorandum Circular No.06-2003-02

2004 Memorandum Circular

Dissemination of Attached D.A. Admin. Order No. 21 Re: Mandatory Application of Good Manufacturing Practices (GMP) in all NMIC Accredited "AA" Meat
Establishments- Amendment of NMIC Circular No. 8-2003-03 Re: Implementing Guidelines for the Mandatory Application of Hazard Analysis Critical Control Point (HACCP) System in the Whole Production Process in all NMIC "AAA" Accredited Meat Establishments

2004 Memorandum Circular No. 10-2004-14

2004 Memorandum Circular No. 10-2004-10

2005 Memorandum Circular

Implementing Guidelines for the Mandatory Application of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) Programs in the Whole Production, Processes, Storage and Distribution in all NMIC "AA" Accredited Meat Establishments (M.E)

Memorandum Circular No. 02-2005-02

2006 Memorandum Circular

Guidelines on the Grant Compensatory Allowance to NMIS Plant Officers Assigned at Meat Establishments Requesting for Extended Supervision During Its Operation
Amendment to Section 7.2 of MC No. 10-2004-10, Implementing Guidelines for Mandatory Application of HACCP AND MC No. 02-2005-2 Implementing Guidelines for Mandatory Application of GMP and SSOP
Code of Conduct and Ethical Standards for NMIS Inspection Personnel
Guidelines on the Grant of Compensatory Allowance to NMIS Plant Officers Assigned at Meat Establishments Requesting for Extended Supervision During Its Operation
Use of NMIS Meat and Meat Products Inspection Certificate (MMPIC)
Guidelines on Local Government Units (LGUs) Meat Establishment Improvement Program (MEIP)

2006 Memorandum Circular No. 10-2006-08

2006 Memorandum Circular No. 10-2006-07

2006 Memorandum Circular No. 10-2006-06

2006 Memorandum Circular No. 09-2006-03

2006 Memorandum Circular No. 06-2006-02

2006 Memorandum Circular No. 01

2007 Memorandum Circular

Issuance of Certificate of Meat Inspection (COMI) for the Transfer/Transport of Imported Meat and Meat Products to Meat Importers/Traders and Meat Processors.
Guidelines on the Payment of NMIS Inspector's Travelling Expense Relative to Special Audits Amending Memorandum Circular No. 10-2006-7
Guidelines and Procedures Governing Disposal of Imported/Locally Produced Confiscated Meat and Meat Products Including Laboratory Meat Samples
Implementing Guidelines and Procedure in the Accreditation of Meat Exporters and Traders
Implementing Guidelines and Procedures in the Accreditation of Meat Importers, Meat Brokers and Meat Handlers
Temporary Ban on the important of domestic and wild birds and their products including poultry meat, day-old chicks, eggs and semen originating from Germany

2007 Memorandum Circular No. 10-2007-19

2007 Memorandum Circular No. 09-2007-17

2007 Memorandum Circular No. 03-2007-10

2007 Memorandum Circular No. 03-2007-08

2007 Memorandum Circular No. 01-2007-04

2007 Memorandum Circular No. 10

2008 Memorandum Circular

Guidelines on the Assessment of Microbiological Quality of Fresh, Chilled and Frozen Meat

2008 Memorandum Circular No. 09-2008-05

2009 Memorandum Circular

Citizen's Charter

2009 Memorandum Circular No.6

2010 Memorandum Circular

Guidelines on the Registration of Locally Manufactured and Imported Meat Products
Registry of Locally Registered Meat Establishments
Registry of LGU Meat Inspection Personnel
Advisory Re Transfer of Regulatory Jurisdiction over Meat Products from DOH-FDA to DA-NMIS as per DA-DOH Joint Administrative Order No.1 Series of 2009.
Amended Guidelines for the Implementation of NMIS Alternative Dispute Resolution Program for External Clients

2010 Memorandum Circular No. 10-2010-11

2010 Memorandum Circular No. 10-2010-10

2010 Memorandum Circular No. 10-2010-09

2010 Memorandum Circular No. 03-2010-05

2010 Memorandum Circular No. 01-2010-02

2011 Memorandum Circular

Amendment of Memorandum Circular 8-2011-13 re Implementation of DA AO no 18 s 2008 and DA AO 15 s 2006
Licensing, Registration, Accreditation of Meat Exporters and Traders Using Locally Produced and Imported Meat Products
Implementation of DA-AO No. 18 s 2008, DA-AO 15 s 2006
I. Terms of Reference in the Performance of Inspection Services, and II. Mode of Compensation for Extended Service Rendered Beyond Regular Hours
Non-Renewal/ Cancellation of Accreditation of Slaughterhouse/ Poultry Dressing Plant not utilizing Electric Stunner, Captive Bolt or Similar devices in Stunning Food Animals
NMIS Guidelines on The Importation of Horsemeat from Canada
Meat Importers/Processors in the Export Processing Zones and Custom Bonded Warehouse Operators

2011 Memorandum Circular No. 09-2011-16

2011 Memorandum Circular No. 09-2011-15

2011 Memorandum Circular No. 08-2011-13

2011 Memorandum Circular No. 08-2011-09

2011 Memorandum Circular No. 07-2011-507

2011 Memorandum Circular No. 05-2011-07

2011 DA-Memorandum Circular No. 01-2011

2012 Memorandum Circular

Guidelines in the Implementation of DA Administrative Order No.6, Series of 2012 (RULES AND REGULATIONS ON THE HYGIENIC HANDLING OF CHILLED, FROZEN AND THAWED MEAT IN MEAT MARKETS)
Change of Leadership at the National Meat Inspection Service

2012 Memorandum Circular No. 07

2012 Memorandum Circular No. 10

2016 Memorandum Circular

Joint DOH-FDA and DA-NMIS CIRCULAR NO. 01 S 2016

2016 Memorandum Circular No. 04

2017 Memorandum Circular

Implementing Rules and Regulations on the Licensing of Meat Establishments (Slaughterhouse, Poultry Dressing Plant, Meat Cutting Plant, Meat Distribution Center or Depot) with National and International Distribution

Memorandum Circular No. 08-2017-013

2018 Memorandum Circular

Rules and Procedures Governing the Implementation of Meat Safety Quality Assurance (MSQA) in the Meat Establishment with License to Operate (LTO)

Memorandum Circular No. 12-2018-022

2020 Memorandum Circular

Guidelines to On-Line Selling and House Delivery Meat
Use of Meat Importers Certificate of Accreditation Number for Traceability on On-Line Selling of Imported Meat

Memorandum Circular No. 07-2020-012

Memorandum Circular No. 07-2020-010

2021 Memorandum Circular

REITERATION OF THE MINIMUM LABELLING REQUIREMENTS FOR IMPORTED MEAT

Memorandum Circular No. 07-2021-018

2022 Memorandum Circular

Resumption of the Granting of Three (3) Years Validity Period of Meat Establishments License To Operate
Procedures on the Assessment of the Local Government Unit Meat Inspection Service Whether Compliant to the National Standards

Memorandum Circular No. 04-2022-014

Memorandum Circular No. 02-2022-006

Export - Memorandum Circular

Meat Export Procedures
Procedures on the Issuance of The Official Meat Inspection Certificate (OMIC)
Registration of Meat Exporters
Format of the Official Meat Inspection Certificate

Memorandum Circular No. 2016-10-28

Memorandum Circular No. 03-2017-003

Memorandum Circular No. 03-2017-004

Memorandum Circular No. 01-2019-002

2023 Memorandum Circular

Guidelines on the Management of Adverse Food Safety and Quality Findings During the Conduct of Meat Inspection at NMIS Licensed Cold Storage Warehouse

Memorandum Circular No. 05-2023-011

AUXILIARY MENU

GOVPH

Memorandum Circular

Warning