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1975 Memorandum Circular Securing Clearance from the National Meat Inspection Commission before the Construction, Expansion or Improvement of Slaughterhouses
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1975 Memorandum Circular No. 75-86
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1987 Memorandum Circular Guidelines on the Use of Meat Inspection Certificates and Accredited Meat Vans
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1987 Memorandum Circular No. 001-87
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1993 Memorandum Circular Implementing Guidelines on the Importation of Buffalo Meat Products from India
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1998 Memorandum Circular Revised Implementing Guidelines on the Importation of Buffalo Meat an Meat Products from India
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1998 Memorandum Circular No. 02
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1999 Memorandum Circular Guidelines on Inspection of Imported Meat and Meat Products
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1999 Memorandum Circular No. 08-99-001
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2002 Memorandum Circular Implementing Guidelines of D.A. Administrative Order No. 5 Series 2002
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2002 Memorandum Circular No. 02
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2003 Memorandum Circular - Guidelines in the Grant of Overtime Services of Personnel Except Meat Plant Officers - Implementing Rules and Regulation on the Issuance of Imported Meat Utilization Certificate (IMUC) to Meat Importers/Processors of Indian Buffalo Meat - Guidelines in the Disposal of Laboratory Meat Samples - Clarification Statement on Memorandum Circular No. 6-2003-02 Re: Collection of Fees on Imported Meat and Meat Products - Implementing Guidelines for the Mandatory Application of Hazard Analysis Critical Control Point (HACCP) System in the Whole Production Process in all NMIC "AAA" Accredited Meat Establishments - Collection of Samples for Laboratory Analysis - Collection of Fees on Imported Meat and Meat Products
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2003 Memorandum Circular No. 11-2003-08
2003 Memorandum Circular No. 11-2003-07
2003 Memorandum Circular No. 11-2003-06
2003 Memorandum Circular No. 09-2003-04
2003 Memorandum Circular No. 08-2003-03
2003 Memorandum Circular No. 03-2003-01
2003 Memorandum Circular No.06-2003-02
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2004 Memorandum Circular - Dissemination of Attached D.A. Admin. Order No. 21 Re: Mandatory Application of Good Manufacturing Practices (GMP) in all NMIC Accredited "AA" Meat Establishments - Amendment of NMIC Circular No. 8-2003-03 Re: Implementing Guidelines for the Mandatory Application of Hazard Analysis Critical Control Point (HACCP) System in the Whole Production Process in all NMIC "AAA" Accredited Meat Establishments
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2004 Memorandum Circular No. 10-2004-14
2004 Memorandum Circular No. 10-2004-10
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2006 Memorandum Circular - Guidelines on the Grant Compensatory Allowance to NMIS Plant Officers Assigned at Meat Establishments Requesting for Extended Supervision During Its Operation - Amendment to Section 7.2 of MC No. 10-2004-10, Implementing Guidelines for Mandatory Application of HACCP AND MC No. 02-2005-2 Implementing Guidelines for Mandatory Application of GMP and SSOP - Code of Conduct and Ethical Standards for NMIS Inspection Personnel - Guidelines on the Grant of Compensatory Allowance to NMIS Plant Officers Assigned at Meat Establishments Requesting for Extended Supervision During Its Operation - Use of NMIS Meat and Meat Products Inspection Certificate (MMPIC) - Guidelines on Local Government Units (LGUs) Meat Establishment Improvement Program (MEIP)
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2006 Memorandum Circular No. 10-2006-08
2006 Memorandum Circular No. 10-2006-07
2006 Memorandum Circular No. 10-2006-06
2006 Memorandum Circular No. 09-2006-03
2006 Memorandum Circular No. 06-2006-02
2006 Memorandum Circular No. 01
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2007 Memorandum Circular - Issuance of Certificate of Meat Inspection (COMI) for the Transfer/Transport of Imported Meat and Meat Products to Meat Importers/Traders and Meat Processors. - Guidelines on the Payment of NMIS Inspector's Travelling Expense Relative to Special Audits Amending Memorandum Circular No. 10-2006-7 - Guidelines and Procedures Governing Disposal of Imported/Locally Produced Confiscated Meat and Meat Products Including Laboratory Meat Samples - Implementing Guidelines and Procedure in the Accreditation of Meat Exporters and Traders - Implementing Guidelines and Procedures in the Accreditation of Meat Importers, Meat Brokers and Meat Handlers - Temporary Ban on the important of domestic and wild birds and their products including poultry meat, day-old chicks, eggs and semen originating from Germany
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2007 Memorandum Circular No. 10-2007-19
2007 Memorandum Circular No. 09-2007-17
2007 Memorandum Circular No. 03-2007-10
2007 Memorandum Circular No. 03-2007-08
2007 Memorandum Circular No. 01-2007-04
2007 Memorandum Circular No. 10
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2008 Memorandum Circular - Guidelines on the Assessment of Microbiological Quality of Fresh, Chilled and Frozen Meat
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2008 Memorandum Circular No. 09-2008-05
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2009 Memorandum Circular - Citizen's Charter
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2010 Memorandum Circular - Guidelines on the Registration of Locally Manufactured and Imported Meat Products - Registry of Locally Registered Meat Establishments - Registry of LGU Meat Inspection Personnel - Advisory Re Transfer of Regulatory Jurisdiction over Meat Products from DOH-FDA to DA-NMIS as per DA-DOH Joint Administrative Order No.1 Series of 2009. - Amended Guidelines for the Implementation of NMIS Alternative Dispute Resolution Program for External Clients
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2010 Memorandum Circular No. 10-2010-11
2010 Memorandum Circular No. 10-2010-10 2010 Memorandum Circular No. 10-2010-09 2010 Memorandum Circular No. 03-2010-05
2010 Memorandum Circular No. 01-2010-02
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2011 Memorandum Circular - Amendment of Memorandum Circular 8-2011-13 re Implementation of DA AO no 18 s 2008 and DA AO 15 s 2006 - Licensing, Registration, Accreditation of Meat Exporters and Traders Using Locally Produced and Imported Meat Products - Implementation of DA-AO No. 18 s 2008, DA-AO 15 s 2006 - I. Terms of Reference in the Performance of Inspection Services, and II. Mode of Compensation for Extended Service Rendered Beyond Regular Hours - Non-Renewal/ Cancellation of Accreditation of Slaughterhouse/ Poultry Dressing Plant not utilizing Electric Stunner, Captive Bolt or Similar devices in Stunning Food Animals - NMIS Guidelines on The Importation of Horsemeat from Canada - Meat Importers/Processors in the Export Processing Zones and Custom Bonded Warehouse Operators
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2011 Memorandum Circular No. 09-2011-16
2011 Memorandum Circular No. 09-2011-15
2011 Memorandum Circular No. 08-2011-13 2011 Memorandum Circular No. 08-2011-09
2011 Memorandum Circular No. 07-2011-507
2011 Memorandum Circular No. 05-2011-07
2011 DA-Memorandum Circular No. 01-2011
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2012 Memorandum Circular - Guidelines in the Implementation of DA Administrative Order No.6, Series of 2012 (RULES AND REGULATIONS ON THE HYGIENIC HANDLING OF CHILLED, FROZEN AND THAWED MEAT IN MEAT MARKETS) - Change of Leadership at the National Meat Inspection Service
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2012 Memorandum Circular No. 07
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2016 Memorandum Circular - JOINT DOH-FDA and DA-NMIS CIRCULAR NO. 01 s 2016
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2017 Memorandum Circular - IMPLEMENTING RULES AND REGULATIONS ON THE LICENSING OF MEAT ESTABLISHMENTS (SLAUGHTERHOUSE, POULTRY DRESSING PLANT, MEAT CUTTING PLANT, MEAT DISTRIBUTION CENTER OR DEPOT) WITH NATIONAL AND INTERNATIONAL DISTRIBUTION
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2020 Memorandum Circular - GUIDELINES TO ON-LINE SELLING AND HOUSE DELIVERY MEAT
- USE OF MEAT IMPORTERS CERTIFICATE OF ACCREDITATION NUMBER FOR TRACEABILITY ON ON-LINE SELLING OF IMPORTED MEAT
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Memorandum Circular No. 07-2020-012
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2021 Memorandum Circular - REITERATION OF THE MINIMUM LABELLING REQUIREMENTS FOR IMPORTED MEAT
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2022 Memorandum Circular - RESUMPTION OF THE GRANTING OF THREE (3) YEARS VALIDITY PERIOD OF MEAT ESTABLISHMENTS LICENSE TO OPERATE
- PROCEDURES ON THE ASSESSMENT OF THE LOCAL GOVERNMENT UNIT MEAT INSPECTION SERVICE WHETHER COMPLIANT TO THE NATIONAL STANDARDS
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Memorandum Circular No. 04-2022-014
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