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NMIS’s Celebrated its 49th Anniversary and Observed the 28th MSCW

The National Meat Inspection Service (NMIS) celebrated the opening of its 49th anniversary and the observance of the 28th Meat Safety Consciousness Week last October 18, 2021 at the NMIS Central Office in Visayas Avenue, Brgy. Vasra, Quezon City.

 

Various activities were held throughout the day. Health and safety protocols were strictly observed and reminded by the Masters of Ceremonies, Dr. Sittie Maleah Fatima Macog, Senior Meat Control Officer, and Dr. Roseller Manalo, Head of the Enforcement Unit of NMIS.

 

 

NMIS AVAILED VACCINATION FOR ITS EMPLOYEES

To comply with the national government’s effort to achieve herd immunity against COVID-19, the National Meat Inspection Service (NMIS) made efforts to inoculate its employees who are still unvaccinated on July 23, 2021 at Esteban Abada Elementary School in Quezon City.

 

19 employees from NMIS Central Office (CO), 21 from Regional Technical Operations Center (RTOC) III, and one from RTOC NCR were included in this vaccination effort.

 

These employees are part of the A4 priority group set forth by the National Immunization Technical Advisory Group (NITAG). The A4 priority group are frontline personnel in essential sectors. (“Fast Facts,” 2021).

 

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25,600,60,0,3000,5000,25,800
90,150,1,50,12,30,50,1,70,12,1,50,1,1,1,5000
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Malinis at Ligtas na Karne
Malinis at Ligtas na Karne
Buying Fresh Meat 101
Buying Fresh Meat 101