MEAT INSPECTION BOARD (MIB)
The MIB is created under the NMIS to assist in the formulation of policies and guidelines, and advise the Chairperson (Secretary of the Department of Agriculture) on all matters pertaining to meat inspection and hygiene.
OFFICE OF THE EXECUTIVE DIRECTOR (OED)
The NMIS is headed by an Executive Director and assisted by a Deputy Executive Director. The OED executes, directs and supervises the implementation of rules, regulations and P/A/Ps of the NMIS to ensure efficient implementation of a national meat inspection control system.
17 REGIONAL TECHNICAL OPERATION CENTERS (RTOCS)
The over-all operation of the RTOCs are under the command and responsibility of the Regional Technical Directors (RTDs). The RTOC is responsible for the implementation of the rules, regulations and P/A/Ps within their jurisdiction. The RTOC also provides technical assistance, assist in capability building and coordinates with stakeholders.
The RTOCs are located in Regions 1, 2, 3,4A, 4B, 5 6, 7, 8, 9, 10, 11, 12, 13, CAR, NCR and BARMM.
7 DIVISIONS
At the NMIS Central Office are the following divisions are headed by Division Chiefs: Accreditation and Registration Division (ARD), Laboratory Division (LD), Meat Standard and Consumer Protection Division (MSDCPD), Meat Import and Export Division (MIED), Plant Operation and Standards Monitoring Divisions (POSMD), Planning and Information Management Division (PIMD) and the Administration and Finance Division (AFMD)
CENTRAL OFFICE
Office of the Executive Director (OED)
JOCELYN A. SALVADOR, DVM, MPM
OIC, Executive Director
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(02) 892-479-80
local 102/103
Office of the Deputy Executive Director for Administration and Finance (ODED)
ATTY. BEATA HUMILDA O. OBSIOMA
Deputy Executive Director for Administrative and Finance
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(02) 892-479-80
local 200/208
Office of the Deputy Executive Director for Field Operations (ODED)
DR. ORLANDO C. ONGSOTTO
OIC, Deputy Executive Director for Field Operations
(02) 892-479-80
local 308
Office of the Legal Affairs
ATTY. REYZANDRO A. UNAY
Attorney III
(02) 892-479-80
local 216
Enforcement Food Defense
DR. ROSELLER A. MANALO
Senior Meat Control Officer
(02) 892-479-80
local 124
Engineering Section
ENGR. JON KNOX KASEY R. TKEL
Head
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(02) 892-479-80
local 119/120
Accreditation and Registration Division (ARD)
DR. CLARITA M. SANGCAL
Chief Meat Control Officer
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(02) 892-479-80
local 122/123
Laboratory Division (LD)
MS. DANICA ANGELINE P. DIMAYA
OIC, Laboratory Division
Chemist III
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(02) 892-479-80
local 500/502/507
Meat Standards and Development Consumer Protection Division (MSDCPD)
DR. RONA REGINA I. REYES
Chief Meat Control Officer
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(02) 892-479-80
local 203/204
Meat Import Export Division (MIED)
DR. CHERY ROSE B. CAYAD-AN
Supervising Meat Control Officer
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(02) 892-479-80
local 111/115
Planning and Information Management Division (PIMD)
DR. EASTER F. OBLENA
Chief Meat Control Officer
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(02) 892-479-80
local 208/209/210
Plant Operation Standard and Monitoring Division (POSMD)
DR. JANUARY M. NONES
Chief Meat Control Officer
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(02) 892-479-80
local 112/113
Bids and Awards Committee
ATTY. BEATA HUMILDA O. OBSIOMA
Chairperson
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(02) 892-479-80
local 227/228
PIMD - Information Communication Technology
MS. MARIANNE JANE V. REPASO
IT Officer I
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(02) 892-479-80
local 217/218
Administrative Division
ENGR. ERWIN A. RUIZ
Supervising Admin Officer
OIC, Chief Admin Officer
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(02) 892-479-80
local 220/221
MS. LUZVIMINDA P. JOSEPH
Admin Officer V
OIC, Supervising Admin Officer
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(02) 892-479-80
local 206/207
Administrative Division - Human Resource Management Unit
MS. MARIA KRISTINA D. AGUILAR
Planning Officer I
OIC, Human Resource Management
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(02) 892-479-80
local 213
Administrative Division - Human Resource Development Unit
ENGR. KARREN D. CRUZ-MERCADO
Training Specialist III
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(02) 892-479-80
local 230
Administrative Division - Records Unit
MS. LAILA M. DECENA
Records Officer II
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(02) 892-479-80
local 105/106
Administrative Division - Property Unit
ME. ARIEL P. LUPENARIO
Administrative Officer III
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(02) 892-479-80
local 107/108
Administrative Division - Cashier Unit
MR. OLIVER D. OLIVA
Administrative Officer II
OIC, Cashier
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(02) 892-479-80
local 110/116/117
Finance Division
MR. JIMMY E. GAMIL
Administrative Officer V - Cashier III
OIC, Head Finance Division
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(02) 892-479-80
local 211/212
Budget Unit
MR. SATURNINO H. UFEMIA
Administrative Officer V - Budget III
OIC, Head Budget Unit
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(02) 892-479-80
local 231
REGIONAL TECHNICAL OPERATION CENTERS (RTOC)
RTOC NCR
DR. JOSEFINA M. RICO
Director II
MITDC Building 3rd Flr, #4 Visayas Ave., Brgy. Vasra, Quezon City
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(02) 892-479-80
local 300
TELEFAX: (02) 554-7263
RTOC CAR
DR. LILIA JULIANA P. FERMIN
Acting Director II
Baguio Dairy Farm Compound,Marcos Highway Baguio City
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(074) 424-6682
TELEFAX: (074) 444-9848
RTOC 1
DR. CHERRIE ANN T. JAVIER
Acting Director II
Brgy. Anonas West, Urdaneta City Pangasinan
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(075) 514-2152/522-4553
RTOC 2
DR. RONNIE ERNST A. DUQUE
Acting Director II
Regional Center, Carig Tuguegarao City, Cagayan
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(078) 304-1323
TELEFAX : (078) 304-1323
RTOC 3
DR. DOMINGO D. GONZAGA
Supervising Meat Control Officer
Action Officer
Diosdado Macapagal Government Center, Brgy. Maimpis,
San Fernando, Pampanga
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TELEFAX: (045) 455-4532
RTOC 4A
DR. FERNANDO N. LONTOC
Acting Director II
Ayala Highway, Brgy. Balintawak, Lipa City Batangas
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TELEFAX: (043) 773-3974
RTOC 4B
DR. ROBERTO S. UMALI
Supervising Meat Control Officer
Officer-In-Charge, Regional Technical Director
MITDC Building 3rd Flr, #4 Visayas Ave., Diliman, Quezon City
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(02) 892-479-80
local 303
TELEFAX: (02)8924-7980
RTOC 5
DR. ALEX B. TEMPLONUEVO
Senior Meat Control Officer
Officer-In-Charge, Regional Technical Director
Zone 9 (Beside TESDA) San Jose, Pili Camarines Sur
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TELEFAX: (054) 477-0499
RTOC 6
DR. EMMANUEL A. LEMANA
Supervising Meat Control Officer
Officer-In-Charge, Regional Technical Director
BAI Compound, Doña Pepita Aquino Avenue, Fort San Pedro 5000 Iloilo City
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(033) 337-0956
TELEFAX: (033) 337-0956/509-8549
RTOC 7
DR. EDUARDO R. OBLENA
Acting Director II
NMIS DA Regional Field Office-7 Complex Highway,
Maguikay Mandaue City
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(032) 236-8296/328-0935
TELEFAX: (032) 236-8296
RTOC 8
DR. KENNEDY S. SUNICO
Director II
W&C Bldg., Brgy. 80, Marasbaras, Tacloban City
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TELEFAX: (053) 888-2309/323-8503
RTOC 9
DR. ROIE-LEE N. CATALUÑA
Supervising Meat Control Officer
Action Officer
Corazon C. Aquino Regional Government Center, Balintawak,
Pagadian City
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TELEFAX: (062) 945-5289/925-0628
RTOC 10
DR. ANGELITA E. BARCELONA
Acting Director II
Zone VIII, Poblacion, El Salvador City, Misamis Oriental
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TELEFAX: (088) 855-3474/855-3472/227-3349
RTOC 11
DR. ROLANDO M. MARQUEZ
Supervising Meat Control Officer
Officer-In-Charge, Regional Technical Director
Father Selga Street 8000 Davao City
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TELEFAX: (082) 224-2737
RTOC 12
DR. MYRNA I. HABACON
Acting Director II
Regional Government Center 12, Carpenter Hill, Koronadal City
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TELEFAX: (083) 228-3662
RTOC 13
DR. BERNADETH L. MONTENEGRO
Senior Meat Control Officer
Action Officer
City Slaughterhouse Compound Obrero Butuan City
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TELEFAX: (085) 816-0078
