Meat Establishment Improvement Program

The Meat Establishment Improvement Program (MEIP) provides technical and financial assistance to local government units (LGUs) in upgrading their slaughter facilities to “AA” accreditation standards. The MEIP is a 50:50 cost sharing scheme; the LGUs source 50% of the project cost from their GAA while the NMIS contributes the other 50% from its Meat Inspection Development Trust Fund.