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DA Administrative Circular No. 11 series of 2015

List of Countries and Foreign Meat Establishments (FME) Accredited to Export Meat and Meat Products into the Philippines

 

 

DA-Administrative Circular No. 11 series of 2015

 

DA-Department Circular No. 01 series of 2014

Effective of the Revised Implementing Rules and Regulations (IRR) of Republic Act (R.A) Act No. 9296, Otherwise as "The Meat Inspection Code of the Philippines", as Amended by R.A 10536

 

 

DA-Department Circular No. 01 series of 2014

 

DA Administrative Circular 01 series 2014

Accreditation of Seven (7) Foreign Meat Establishments (FME'S) of Thailand’s Exporter of Heat-Processed Chicken Meat into the Philippines

 

DA-Administrative Circular 01 series 2014

 

DA-Administrative Circular 06 series 2015

Foreign Meat Establishment (FME) Inspection and Audit Fund

 

 

DA-Administrative Circular 06 series 2015

 

DA-Administrative Circular 12 series 2015

Updated Rules and Regulations Governing the Allocation, Importation, and Utilization of Fresh Frozen Buffalo Meat from India

 

 

DA-Administrative Circular 12 series 2015

 

DA-Administrative Circular 16 series 2015

Amendment to Administrative Circular No. 6, Series of 2015 Entitled "Foreign Meat Establishment (FME) Inspection and Audit Fund"

 

 

DA-Administrative Circular 16 series 2015

 

Memorandum for the Secretary.pdf

Updated Official List of DA Accredited Foreign Meat Establishments (FME)

 

Memorandum for the Secretary.pdf

 

DA-Administrative Circular 02 series of 2016

Mandatory Licensing of Meat Establishments with National and International Distribution

 

DA-Administrative Circular 02 series of 2016

 

DA Joint Administrative Circular 2016

- Transfer of Function in the Regulation of Processed Meat

 

 

DA Joint Administrative Circular (02) 2016

DA-Administrative Circular No. 1 series of 2021

Mandatory Accreditation of Cold Storage Warehouses (CSWs) for Agricultural and Fishery Products

 

DA-Administrative Circular No. 1 series of 2021

 

DA-Administrative Circular No. 4 series of 2021

Rules and Regulations on the Evaluation of Local Government Unit (LGU) Owned or Private Slaughterhouses, Poultry Dressing Plants, Meat Cutting Plants, Meat Depot Center, and Cold Storage Facilities for Classification as "A" Meat Establishment and Issuance of License-to-Operate (LTO)

 

DA-Administrative Circular No. 4 series of 2021