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1975 Administrative Order - Rules and Regulations Governing Meat Inspection in the Philippines, Amending Animal Industry Administrative Order No. 9, Series of 1954

1975 Administrative Order (06)

1993 Administrative Order

-       Rules and Regulations Implementing R.A. 7394. The Consumer Act of the Philippines

-       Revision of Schedule of Fees and Charges for Services Rendered by the National Meat Inspection Commission

-       Rules and Regulations Governing Meat Inspection in the Philippines, Amending Animal Industry Administrative Order No. 9, Series of 1954

 

 

1973 Administrative Order (09)

 

1973 Administrative Order (13)

 

 

1973 Administrative Order (19)

1994 Administrative Order - Guidelines on the NMIC - LGU Meat Inspection Working Arrangement Adopted Pursuant to Section 3(a) (1) of Executive Order # 137

1994 Administrative Order (16)

1996 Administrative Order

-       Revised Rules and Regulation on the Control and Eradication of Foot and Mouth Disease (FMD)

-       Importation of Fresh Frozen Buffalo Meat from India

 

 

1996 Administrative Order (15)

 

 

1996 Administrative Order (01)

1999 Administrative Order - Code of Conduct in the:

 A) Euthanasia for Pets/Companion animals and:

 B)Slaughter of Animals for Food

1999 Administrative Order (21)

2000 Administrative Order

-       Amendment to Administrative Order 39 Series 2000 Providing the Guidelines on the Importation of Meat and Meat Products

-       Rules, Regulations, guidelines, Standards, and Procedures on the Importation of Meat and Meat Products into the Philippines

-       Revision of Schedule of Fees and Charges for Services Rendered by the National Meat Inspection Commission

-       Rules and Regulations to Maintain Mindanao as FMD-Free Zone

 

 

2000 Administrative Order (56)

 

2000 Administrative Order (16)

 

 

2000 Administrative Order (06)

 

 

2000 Administrative Order (05)

2001 Administrative Order - Issuance of a Safety Compliance Certificate for, and a Chain of Custody Certification Checklist on, Import of Meat and Meat Products for Food as Requirement for Exports to the Philippines

2001 Administrative Order (25)

2002 Administrative Order

-       Foot and Mouth Disease Control and Eradication Measures in Slaughterhouses

-       Supplemental Guidelines on the Importation and Utilization of Buffalo Meat from India

-       Omnibus Amendments to A.O. No.5 Series of 2002

-       Revised Rules and Regulations on the Control and Eradication of Foot and Mouth Disease

 

 

 

2002 Administrative Order (32)

 

2002 Administrative Order (31)

 

2002 Administrative Order (20)

 

2002 Administrative Order (05)

2003 Administrative Order

-       Guidelines on the Movement and Slaughter of Swine and other FMD susceptible Food Animals

-       Implementation of the Eradication Phase of the National Program to Control and Eradicate Foot and Mouth Disease in the Philippines

-       Amendment to Administrative Order No.6 series of 2000

-       Mandatory Application of Hazard Analysis Critical Control Point (HACCP) Program in all NMIC Accredited "AAA" Meat Establishments

 

 

2003 Administrative Order (28)

 

 

2003 Administrative Order (27)

 

 

2003 Administrative Order (23)

 

2003 Administrative Order (09)

2004 Administrative Order

-       Supplemental Guidelines on Importation of Buffalo Meat from India Thru a Consolidator, in Pursuant to Administrative Order No. 31, Series of 2002

-       Adopting the "No Inspector, No Slaughter" Policy in Meat Establishments and Prescribing an Overtime Compensation System for Meat Plant Officers

-       Mandatory Application of Good Manufacturing Practices (GMP) in All NMIC Accredited "AA" Meat Establishments

-       Guidelines on Contract Processing

-       Guidelines in the Importation of Pork by Qualified Importers/Minimum Access Volume (MAV) Holders - Eligible Under the Swine Meat Importation Program of the Department of Agriculture

 

 

2004 Administrative Order (30)

 

 

 

2004 Administrative Order (22)

 

 

2004 Administrative Order (21)

 

 

2004 Administrative Order (20)

 

 

 

2004 Administrative Order (10)

2005 Administrative Order

-       Implementing Guidelines for the Mandatory Application of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) Programs in the Whole Production, Processing, Storage and Distribution in all NMIC "AA" Accredited Meat Establishments (M.E.)

-       Declaration of Regions I, Cordillera Administrative Region (CAR) except Benguet and the Province of Aurora as Foot and Mouth Disease (FMD) Free Zone with Vaccination

-       Regulating the Movement of FMD-Susceptible Animals, Meat, Meat Products and its By-Products Entering Regions I and CAR

-       Implementing Rules and Regulations Pursuant to Republic Act No. 9296 Otherwise known as "The Meat Inspection Code of the Philippines"

-       Revised Rules, Regulations, and Standards Governing the Importation of Meat and Meat Products into the Philippines

-       Rules Governing the Importation of Live Cattle from Brazil

-       Accreditation of Meat Plants in India as Exporter of Frozen Buffalo Meat to the Philippines

 

 

 2005 - 02 Administrative Order (02)

 

 

 

 

 

2005 Administrative Order (36)

 

 

 

2005 Administrative Order (35)

 

 

2005 Administrative Order (28)

 

 

 

 

2005 Administrative Order (26)

 

 

 

2005 Administrative Order (16)

 

 

2005 Administrative Order (15)

2006 Administrative Order

-       Pre-border measures for the export of meat and meat products to the Philippines

-       Prohibiting the Flooding in Food Animals in Animal Facilities and Abattoir

-       Implementation of the National Veterinary Drug residues Control Program and Creation of the Inter-Agency Committee

-       Amendment of Annex "C" of DA AO No. 26 Series of 2005 (Veterinary Quarantine and Meat Inspection and Laboratory Certificated)

 

 

 

2006 Administrative Order (16)

 

2006 Administrative Order (15)

 

2006 Administrative Order (14)

 

 

2006 Administrative Order (04)

2007 Administrative Order

-       Revised Guidelines and Procedures in the Effective Implementation of a Comprehensive Swine Farm Inspection System (FIS)

-       Revised Schedule of Fees and Charges for Services Rendered by National Meat Inspection Service Relative to the Accreditation of Foreign Meat Establishments Including Meat Importers, Traders, and Brokers or Handlers of Imported Meat and Meat Products

-       Accreditation, Registration and Licensing of Meat Importers, Brokers, Exporters, Traders or Handlers

 

 

2007 Administrative Order (16)

 

 

2007 Administrative Order (15)

 

 

 

 

 

2007 Administrative Order (01)

2008 Administrative Order

-       Accreditation of Arbor Acres Taiwan Co., Ltd in Taiwan, Republic of China to Export Day Old Chicks to the Philippines

-       Importation of Buffalo Meat from India

-       Rules and Regulations on Humane Handling in the Slaughter of Animals for Food

-       Accreditation of Foreign Rendering Plants Exporting Processed Animal Proteins to the Philippines

 

 

 

 

2008 Administrative Order (27)

 

2008 Administrative Order (20)

 

2008 Administrative Order (18)

 

2008 Administrative Order (06)

2009 Administrative Order

-       Exemption from Payment of Inspection Fees and Laboratory Fess on Government-Financed Imported Pork and Pork Products

-       Addressing the Current Situation Affecting LGU Operated Slaughterhouses through the Adaption of Good Hygienic Slaughtering Practices (GHSP)

-       Implementing Guidelines on The National Veterinary Drug Residue Control Program in Foods Pursuant to Administrative Order No. 14, Series of 2006

-       Withdrawing Vaccination for Foot and Mouth Disease in the Philippines

 

Accreditation of Sri Medan Farm SDN BH in Malaysia to export day old ducklings (Broiler) to the Philippine

-       Delineation of Functions and Shared Responsibilities in the Regulation of Meat Products

 

 

2009 Administrative Order (27)

 

 

2009 Administrative Order (26)

 

 

 

2009 Administrative Order (24)

 

 

2009 Administrative Order (21)

 

 

 

 

 

2009 Administrative Order (01)

2010 Administrative Order

-       General Guidelines on Labeling of Meat and Meat Products

-       Rules and Regulations in the Handling of Frozen and Chilled Meat Products in the Meat Markets

-       Guidelines for The Implementation of Meat Inspection Service by The Local Government Units (LGUs)

-       Guidelines on Post-Meat Establishment Control

-       Guidelines on Good Hygienic Slaughtering Practices for Locally Registered Meat Establishments (GHSP-LRMEs)

 

 

2010 Administrative Order (24)

 

2010 Administrative Order (22)

 

 

2010 Administrative Order (21)

 

2010 Administrative Order (20)

 

2010 Administrative Order (19)

2011 Administrative Order

-       Mandatory Accreditation of Cold Storage Warehouse (CSW) for Agricultural and Fisheries Products

-       Lifting of FMD Transport Restrictions

 

 

 

2011 Administrative Order (21)

 

2011 Administrative Order (19)

2012 Administrative Order

-       Rules and Regulations on Hygienic Handling of Chilled, Frozen and Thawed Meat in Meat Markets

-       Rules and Regulations on Hygienic Handling of Newly Slaughtered Meat in Meat Markets

-       Declaring the List of Notifiable Animal Diseases

 

 

2012 Administrative Order (06)

 

2012 Administrative Order (05)

 

2012 Administrative Order (01)

2013 Administrative Order - Supplemental guideline to DA-AO no. 26 Series of 2005, Section III: Accreditation procedure for meat importers

 

2013 Administrative Order (09)