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PLANT OPERATION STANDARD AND MONITORING DIVISION

 

Provides services on the certification of meat for human consumption.

 

ISSUANCE OF MEAT INSPECTION CERTIFICATE (MIC)

 

This operational procedure covers the presentation and acceptance of live animal for slaughter up to issuance of MMPIC to the client (owners, dealers and traders).

 

The meat control officer (veterinarian/ meat inspector) assigned at the meat establishment shall issue a certificate of wholesomeness certifying as to condition of the food animal and the fitness of the meat for human consumption. (Amended R.A. 9296) They shall ensure that meat produced by meat establishments are fit for human consumption and prepared in accordance with Codex standards

 

ISSUANCE OF ACCREDITATION OF MEAT ESTABLISHMENT CONTRACTOR, SLAUGHTERHOUSE EQUIPMENT FABRICATOR AND SUPPLIER

 

In order to upgrade existing meat establishment into national standards, contracting firms who wish to participate in the bidding for the improvement of meat establishment shall undergo the process of accreditation. This operational procedure covers processing of application for Accreditation of Meat Establishment Contractor, Slaughterhouse Fabricator and Supplier.