Local Meat Establishment Assistance Program
The National Meat Inspection Service is a specialized regulatory agency in the Department of Agriculture that is the country’s sole national controlling and competent authority on all matters pertaining to meat inspection and hygiene both for locally produced and imported meat.
Ensuring Safe and Quality Meat for a Healthy Philippines.
Providing modernized meat inspection service using relevant technologies to protect the consuming public while promoting the livestock and poultry sector with government and industry partners to ensure adequate supply of meat
Safe Meat For All
Reference: Memorandum Order No. 12-2021-520 (December 20, 2021)