Transparency
NMIS celebrates the National Women's Month
The National Meat Inspection Service proudly joins the 2024 National Women's Month Celebration, aligning with the powerful sub-theme, “Lipunang Patas sa Bagong Pilipinas; Kakayahan ng Kababaihan, patutunayan!” This signifies our dedication to recognizing and amplifying the invaluable contributions of women in our society. Join us as we celebrate their diverse talents and unwavering commitment to excellence, paving the way for a more equitable and inclusive future. Let's champion gender equality together!
Training of Clinical Instructors in Meat Inspection
Eleven (11) Veterinarians from Central Office and Regional Technical Operations Centers (RTOCs) successfully completed the Training of Clinical Instructors (CIs) in Meat Inspection (1st Batch- Cattle) from February 26 to March 01, 2024, at Training Room A, MITDC Building, No. 4 Visayas Avenue, Vasra, Quezon City. The training aimed to nurture and harness the expertise and proficiency of participants, empowering them to be competent and effective Resource Speakers and Clinical Instructors of meat inspection—a vital role in ensuring food safety and quality. Through a comprehensive module, it will not only enhance their knowledge in meat inspection protocols and standards but also refine their communication and instructional skills by equipping them with the necessary tools and techniques.
ARB evaluates 4 FMEs for Accreditation
To ensure that the production and distribution of meat by Foreign Meat Establishments (FME) are in line with international standards, the Accreditation Review Body (ARB) convened on January 18, 2024 at Training Room A, 3rd floor, MITDC Building, NMIS, Quezon City to deliberate the recommendation on the conducted Department of Agriculture Inspection Missions (DAIM) in Poland, Hungary, Germany and Brazil on the last quarter of 2023. Four (4) DAIM Reports covering Poland for New System Accreditation for beef and pork, Hungary for New Individual Accreditation for three FMEs for pork and poultry meat(chicken, duck and geese), Germany for Revalidation of the System Accreditation for beef, pork, chicken and turkey, and Brazil for New System Accreditation for beef, pork chicken, turkey and duck meat were presented to the board. .
NMIS Unveils Groundbreaking Proposal for Digital Transformation in Meat Transport Vehicle Registration
In a significant move towards embracing digital transformation, the National Meat Inspection Service (NMIS) presented an innovative concept proposal for the digitization of Meat Transport Vehicle (MTV) management. The presentation took place on March 8, 2024, at the Development Academy of the Philippines (DAP) in Pasig City. The NMIS team, consisting of Dr. Maria Fatima Amparo, Mr. Ed Gerome Borja, and Dr. Adora Garcia, spearheaded the presentation. Key stakeholders (Institutional partner representatives), including Dr. Vernadette Saninad, the OIC Chief of Meat Import Export Division, together with Dr. Cyrus Michael Dugayo, Sr. MCO and Dr. Isabel SP. Rosales, MCO-I of Accreditation and Registration Division, joined the DAP panel to evaluate and provide insights into the proposed innovation.
New Admin Officer II takes oath
Executive Director Dr. Clarita M. Sangcal administered the oath taking of Ms. Mary Rose T. Delijero as Administrative Officer II during the flag ceremony held at SHE Hall, MITDC Building, No. 4, Visayas Avenue, Vasra Quezon City on April 1, 2024.
Ms. Delijero who has previously worked in NMIS as Clerk IV on a Contract of Service capacity from 2012 to 2020 will be reporting to Administrative Division under the Human Resource Management Section. ###
