Gonzaga, Cagayan champions accreditation of 3 “A” meat establishment in Cagayan Valley
The National Meat Inspection Service (NMIS) awarded the License to Operate (LTO) of three (3) “A” meat establishments to the Municipality of Gonzaga, Cagayan Province on May 2, 2024. Executive Director Dr. Clarita M. Sangcal commended the Gonzaga Local Government Unit (LGU) headed by Municipal Mayor Hon. Marilyn S. Pentecostes for its commitment to provide safe and quality meat to its people. “Meat Safety is a synergetic of collaborative efforts of both the National Agency and the LGU” Executive Director Sangcal emphasized.
Anti-Red Tape Authority On-Site Inspection
On Wednesday, April 17, 2024, Ms. Angelou H. Padilla and Mr. Jan Gil P. Laude of Anti-Red Tape Authority (ARTA) undertook an on-site inspection at the National Meat Inspection Service (NMIS) Central Office, targeting the Divisions of Accreditation and Registration, Central Meat Laboratory, and the Public Assistance Desk to ensure the compliance of RA No. 11032, known as the Ease of Doing Business and Efficient Government Service Delivery Act of 2018.
24th Meat Safety and Quality Assurance Auditors General Assembly and Technical Sessions
At the recently concluded 24th MSQA (Meat Safety and Quality Assurance) Auditors General Assembly and Technical Sessions held at the scenic Cebu Club Fort Med Resort in Boljoon, Cebu last 24-26 April 2024, Executive Director Sangcal delivered a compelling address, calling for an unwavering commitment to continuous improvement and excellence in meat safety and quality assurance auditing.
NMIS Synergy 2024
The National Meat Inspection Service- Central Office employees emerged from the two-day Synergy 2024, held amidst the landscapes of Pranjetto Hills, Tanay Rizal last April 18- 19, 2024 with a renewed sense of vigor and purpose. Convened under the resounding theme "We Will, We Can, We Win," transforming the event into an immersive journey where aspiration converged with action, and synergy became the catalyst for triumph.